Sabich Pita at Yalla: No offense to the falafel or shawarma, but there’s one sandwich that stands above all others in the canon of Israeli cuisine, and that is the sabich pita. The foundation is fried eggplant, and Yalla has mastered the art, producing slices that are tender, smoky and dare we say, meaty? But the secret ingredient is the neon orange amba, made from mango and sundry spices. As with all Yalla dishes, feel free to customize, but the standard sabich composition with hummus, labne, tahini and hard-boiled egg is practically perfect.”

100 Dishes to Eat in Atlanta Now, Creative Loafing
April 20, 2017

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