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SUNDAY – THURSDAY
11:30 AM – 9:00 PM

FRIDAY
11:30 AM – 9:30 PM

(Mon-Fri, we close for 1 hour, 4-5pm)

SATURDAY
11:30 AM – 10:00 PM


99 KROG STREET
ATLANTA, GA 30307

 
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Yalla is a modern Middle Eastern food stall at Krog Street Market from Chef Todd Ginsberg, Shelley Sweet, and Jennifer & Ben Johnson, the team behind The General Muir and Fred’s Meat & Bread. In addition to favorites like falafel, shawarma, and kebabs, Yalla serves fresh, seasonal "salatim" (salads) and handcrafted, all natural, low sugar sodas.
“Let's Go!”

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MEMORIAL DAY: We are open regular hours on Memorial Day, Monday, May 29.

Please reach out about catering options! We make it easy to satisfy a variety of tastes and dietary needs, including vegetarian, vegan, and gluten free. (Don't worry, the meat eaters in the group have plenty of options, too!)

Monday through Friday, Yalla is closed from 4-5pm in order to prepare for dinner. Our adjacent stall, Fred's Meat & Bread, is open during that time.

 

 

Sabich Pita at Yalla: No offense to the falafel or shawarma, but there’s one sandwich that stands above all others in the canon of Israeli cuisine, and that is the sabich pita. The foundation is fried eggplant, and Yalla has mastered the art, producing slices that are tender, smoky and dare we say, meaty? But the secret ingredient is the neon orange amba, made from mango and sundry spices. As with all Yalla dishes, feel free to customize, but the standard sabich composition with hummus, labne, tahini and hard-boiled egg is practically perfect.”

100 Dishes to Eat in Atlanta Now, Creative Loafing
April 20, 2017

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